Decadent Caramel Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 German Chocolate Cake Mix1 Stick Butter, Unsalted2/3 c. Evaporated Milk1 (14 oz) Bag of Kraft Caramel Squares1 c. Semi-Sweet Chocolate Chips
-Preheat oven to 350F.
-Melt the stick of butter in a medium sized bowl. Add the cake mix and 1/3 c. of the evaporated milk to the bowl of melted butter. Mix thoroughly.
-Place the caramels in a medium sauce pan with the remaining 1/3 c. evaporated milk and heat on low. Melt the caramels slowly, stirring constantly as they begin to melt so they don't burn.
-Take half of the cake mixture and place in a 13 X 9 brownie pan, packing it in the bottom. It will be a somewhat thin layer. Do not grease the pan. Place in a 350F oven for 6 minutes.
-After the bottom layer is done, add the chocolate chips and the caramel sauce over the top of it.
-Breaking the remaining cake mixture into small pieces, flatten the pieces and set on top of the caramel/chocolate chip layer and cover completely. There wil be enough batter if you make your pieces thin enough.
-Bake in the oven for 18 minutes. Cool and serve!
**When cut 6X4, makes 24 servings
Serving Size: In a 13X9 pan, cut 6X4, makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user MANKIE87.
-Melt the stick of butter in a medium sized bowl. Add the cake mix and 1/3 c. of the evaporated milk to the bowl of melted butter. Mix thoroughly.
-Place the caramels in a medium sauce pan with the remaining 1/3 c. evaporated milk and heat on low. Melt the caramels slowly, stirring constantly as they begin to melt so they don't burn.
-Take half of the cake mixture and place in a 13 X 9 brownie pan, packing it in the bottom. It will be a somewhat thin layer. Do not grease the pan. Place in a 350F oven for 6 minutes.
-After the bottom layer is done, add the chocolate chips and the caramel sauce over the top of it.
-Breaking the remaining cake mixture into small pieces, flatten the pieces and set on top of the caramel/chocolate chip layer and cover completely. There wil be enough batter if you make your pieces thin enough.
-Bake in the oven for 18 minutes. Cool and serve!
**When cut 6X4, makes 24 servings
Serving Size: In a 13X9 pan, cut 6X4, makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user MANKIE87.
Nutritional Info Amount Per Serving
- Calories: 236.1
- Total Fat: 8.4 g
- Cholesterol: 12.6 mg
- Sodium: 221.7 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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