Vegan EZ Pumpkin bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1.5 cups granulated sugar1 cup canned pumpkin1.5 tsp Apple butter1 cup Apple sauce 2 egg substitues1 2/3 cup wheat flour1 tsp baking soda3/4 tsp salt1 tsp cinnamon1/2 tspbaking powder and raisins(optional and add as much as you want)
Mix all ingredients in a large bowl, and put into a cassarole dish (that is what I use) or a bread pan. Cook at 350 degrees for 30-40 minutes or until a fork comes out clean. I cut it into about 14 peices but if you like them thicker cut it into as may as you want.
Number of Servings: 14
Recipe submitted by SparkPeople user SAC101.
Number of Servings: 14
Recipe submitted by SparkPeople user SAC101.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 233.7 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
Member Reviews
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LOKIE242
i love this simple and quick recipe. I replaced apple butter with vegan butter (bc I couldn't find it at my store) and used real pumpkin filling from my carvings. the bread is more like a loaf for dessert. its delicious and moist. and i'll use 1.25 cups of sugar this time (im not a sweet tooth). - 10/21/13