Banana-Pumpkin Drop Cookies with Maple Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cookie:2 cups of all-purpose flor1/2 teaspoon of ground cinnamon1/2 teaspoon of ground ginger1/8 teaspoon of ground nutmeg1 teaspoon of baking soda1/2 teaspoon of salt1/2 cup unsweetened apple sauce1 cup firmly packed brown sugar1 large egg at room temperature1/2 cup mashed banana (1 small)1/2 cup canned pumpkin pureeGlaze:3/4 cups of confectioner's sugar3 Tablespoons of pure maple syrup1 teaspoon of vanilla extract
Adjust rack to lower third of the oven and preheat oven to 350 degrees F.
Sift together dry ingredients; set aside. In a large bowl, mix together the applesauce, sugar and egg. Add banana and pumpkin then add the flour mixture and stir until smooth.
Drop by tablespoonfuls onto a parchment lined baking sheet until you have 24 same-sized cookies. Bake about 12 minutes or until light brown on bottoms. Remove to a wire rack to cool slightly.
For glaze, stir together in a small bowl the powdered sugar, maple syrup and vanilla until smooth. Dip just the top of the cookies into the glaze and cool upright on wire racks until glaze is set.
Serving Size: Makes 24 cookies with glaze
Number of Servings: 24
Recipe submitted by SparkPeople user MGONZALES22.
Sift together dry ingredients; set aside. In a large bowl, mix together the applesauce, sugar and egg. Add banana and pumpkin then add the flour mixture and stir until smooth.
Drop by tablespoonfuls onto a parchment lined baking sheet until you have 24 same-sized cookies. Bake about 12 minutes or until light brown on bottoms. Remove to a wire rack to cool slightly.
For glaze, stir together in a small bowl the powdered sugar, maple syrup and vanilla until smooth. Dip just the top of the cookies into the glaze and cool upright on wire racks until glaze is set.
Serving Size: Makes 24 cookies with glaze
Number of Servings: 24
Recipe submitted by SparkPeople user MGONZALES22.
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 0.5 g
- Cholesterol: 7.9 mg
- Sodium: 112.1 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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