Korean Spinach salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
frozen spinach, sesame oil, soy sauce, garlic, sesame seeds
Thaw and drain frozen spinach. Remove excess water with paper towels. Spinach must be very dry.
Put dried spinach in a serving bowl and add toasted sesame oil and soy sauce. Toss. Adjust seasonings to taste. Add lots of crushed garlic (less if you are sensitive to strong flavors). Toss.
Garnish with sesame seeds and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user HENNAGIRL.
Put dried spinach in a serving bowl and add toasted sesame oil and soy sauce. Toss. Adjust seasonings to taste. Add lots of crushed garlic (less if you are sensitive to strong flavors). Toss.
Garnish with sesame seeds and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user HENNAGIRL.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 404.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.7 g
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