Traditional Bolognese with wine but no mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Beef mince (lean, Sainsburys British Beef), 500 gram(s) (remove)Carrots, raw, 3 medium (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Olive Oil, 2 tbsp (remove)Tinned Tomatoes - with RDAs, 800 gram(s) (remove)Red Wine, 200 mL (remove)Garlic, 3 tsp (remove)Tomato Paste, 50 grams (remove)3 bay leaves
1. Heat oil in pan, add all veg, turn down to lowest heat and let steeam for 20 mins, covered.
2. Turn heat up add mince and brown.
3. Add everything else and cook for 1.5 hours, using potato masher every now and then to make sauce thick.
4. Serve with pasta, parmesan cheese and garlic bread
Serving Size: 2 ladlespoons
Number of Servings: 5
Recipe submitted by SparkPeople user GLOBETREKKER78.
2. Turn heat up add mince and brown.
3. Add everything else and cook for 1.5 hours, using potato masher every now and then to make sauce thick.
4. Serve with pasta, parmesan cheese and garlic bread
Serving Size: 2 ladlespoons
Number of Servings: 5
Recipe submitted by SparkPeople user GLOBETREKKER78.
Nutritional Info Amount Per Serving
- Calories: 333.0
- Total Fat: 17.7 g
- Cholesterol: 0.0 mg
- Sodium: 144.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.3 g
- Protein: 22.0 g
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