Lowfat Cranberry-Balsamic Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups cranberry juice3 Tbl balsamic vinegar2 Tbl extra-virgin olive oil1 Tbl minced shallot1 tsp fresh thyme1/2 garlic clove1/2 tsp salt1/2 tsp pepper
1. Simmer the cranberry juice in a small sauce pan over medium heat until slightly thickened and reduced to 2/3 cup, about 30 minutes. Transfer to a small bowl and refrigerate until cool, about 15 minutes.
2. Shake the chilled, thickened juice with remaining ingredients ina jar with a tight fitting lid until combined. The dressing can be refrigerated up to four days; bring to room temp, then shake vigorously to recombine before using. Makes 4, 2Tbl servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LTMUSICK12.
2. Shake the chilled, thickened juice with remaining ingredients ina jar with a tight fitting lid until combined. The dressing can be refrigerated up to four days; bring to room temp, then shake vigorously to recombine before using. Makes 4, 2Tbl servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LTMUSICK12.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 309.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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