Mexican Skillet (Turkey Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz (remove)Tomato Sauce, 1 cup (remove)Salsa, 1.3 cup (remove)*Pasta (Ronzoni Healthy Harvest, penne rigate), 12 oz (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove- 1 & 1/3 cup of water
Brown turkey, add tomato sauce, salsa, and water. Bring to a boil then add pasta and corn. Simmer for 12 minutes or until pasta is tender.
Serving Size: 6, 1 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user THEJBROWNS.
Serving Size: 6, 1 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user THEJBROWNS.
Nutritional Info Amount Per Serving
- Calories: 342.3
- Total Fat: 6.8 g
- Cholesterol: 53.3 mg
- Sodium: 515.7 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 8.3 g
- Protein: 23.8 g
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