Breaded Pork Chops w/Roasted Potatoes

Name: Breaded Pork Chops w/Roasted Potatoes Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: Pork Chops (pork loin) roasted 6 oz; 2 potatoes (2-1/3 x 4-3/4); Carrots raw 1 cup chopped; Progresso Bread Crumbs - Italian Style 0.25 cup; Olive Oil 2 tbsp

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 2

Ingredients

Pork Chops (pork loin), roasted, 6 oz 2 potatoes (2-1/3" x 4-3/4") Carrots, raw, 1 cup, chopped Progresso Bread Crumbs - Italian Style, 0.25 cupOlive Oil, 2 tbsp

Directions

Put olive oil in bottom of baking dish. Dip pork chops in water and then in bread crumbs and place in baking dish. Cut up scrubbed potatoes and carrots and place in baking dish. Season with salt and pepper (not added into the nutrition counts). Place in oven for 40 minutes or until done.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 514.8
Total Fat: 22.2 g
Cholesterol: 67.1 mg
Sodium: 343.1 mg
Total Carbs: 49.8 g
Dietary Fiber: 4.6 g
Protein: 29.1 g

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