Grandma Cooke's Meatloaf (with ground turkey)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups of fresh bread crumbs3/4 cup chopped onion2 eggs2 lbs ground meat (I use turkey)2 tbsp horseradish1 tsp salt2 tsp ground mustard1/4 cup of ketchup1/4 cup of milkenought ketchup to "frost" the outside before cooking
Tear up aprox. 4 slices of bread to make 2 cups of fresh bread crumbs. Combine the bread with the onions, meat, eggs, horseradish and salt in a large bowl. Mix the ground mustard into a quarter cup of ketchup & add to the mixture along with a quarter cup of milk. Form a loaf on a cookie sheet (you may want to knead this first with your hands to make a firmer loaf) and frost the outside lightly with ketchup and bake at 400 degrees for 60 minutes.
Serving Size: makes 10 good size slices of meatloaf.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRING1973.
Serving Size: makes 10 good size slices of meatloaf.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRING1973.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 8.5 g
- Cholesterol: 101.3 mg
- Sodium: 386.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.4 g
- Protein: 20.8 g
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