Spicy Corn Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 c. corn kernals1 T olive oil2 shallots, finely chopped1 clove garlic, minced2 tsp grated ginger2 jalapenos, seeded and finely chopped1 red bell pepper, stemmed, seeded. diced1 ripe tomato, peeled, seeded, diced1 T brown sugar2 T rice vinegar2 tsp sriracha1/2 tsp kosher salt1/2 tsp fresh ground pepper3 T chopped peanuts3 T chopped cilantro
Heat oil in skillet over medium-high heat. Add shallots, garlic, ginger, and jalapenos and cook until soft but not brown, about 3 minutes. Increase heat to high and add corn, bell pepper, and tomato. Cook until the vegetables most of the juices evaporate, 3-5 minutes.
Add sugar, vinegar, chili sauce, salt and pepper and cook until the vegetables are tender, about 5 minutes. Stir in peanuts and cilantro and cook 1 minute. Adjust seasonings as necessary. Serve hot or room temperature. Will keep in fridge for 5 days.
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.
Add sugar, vinegar, chili sauce, salt and pepper and cook until the vegetables are tender, about 5 minutes. Stir in peanuts and cilantro and cook 1 minute. Adjust seasonings as necessary. Serve hot or room temperature. Will keep in fridge for 5 days.
Serving Size: Makes 4 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 451.7 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.6 g
- Protein: 4.8 g
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