Beef Kebabs & Tangy Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup white vinegar 1/4 cup honey 1 tbsp Dijon mustard 1/4 tsp salt 1/4 tsp pepper 1/4 cup olive oil 1 lb sirloin steak, cut into 1-inch pieces (about 24) 1 small red cabbage (1-1/4 lbs) cored and shredded 1 small sweet red pepper, cored and cut into thin strips 1/2 red onion, peeled and thinly sliced
1. Soak 8 bamboo skewers in warm water. In small bowl, blend white vinegar, honey, Dijon mustard, salt and pepper. Add olive oil in a thin stream.
2. In glass dish, combine 1/3 cup of the dressing with sirloin steak, cut into 1-inch pieces. Refrigerate 25 minutes.
3. In large bowl, combine red cabbage, sweet red pepper and
red onion. Toss with remaining dressing.
4. Heat grill or broiler. Thread meat onto skewers alternating with 1-inch pieces of sweet red pepper. Grill or broil for 3 minutes, then turn over and grill or broil an additional 2 minutes or until desired doneness. Serve slaw topped with 2 skewers each.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.
2. In glass dish, combine 1/3 cup of the dressing with sirloin steak, cut into 1-inch pieces. Refrigerate 25 minutes.
3. In large bowl, combine red cabbage, sweet red pepper and
red onion. Toss with remaining dressing.
4. Heat grill or broiler. Thread meat onto skewers alternating with 1-inch pieces of sweet red pepper. Grill or broil for 3 minutes, then turn over and grill or broil an additional 2 minutes or until desired doneness. Serve slaw topped with 2 skewers each.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE_SP.
Nutritional Info Amount Per Serving
- Calories: 378.4
- Total Fat: 19.1 g
- Cholesterol: 58.7 mg
- Sodium: 319.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.9 g
- Protein: 22.6 g
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