SALMON STEW
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 TSP BUTTER1- 6 OUNCE CAN OF SALMON2.5 CUPS OF MILKSALT AND PEPPER TO TASTE
MELT BUTTER, ADD SALMON.
WHEN WARM ADD MILK. HEAT TO ALMOST BOILING.
MAKES 2 BOWLS
I LIKE TO PUT SALTINE CRACKERS IN MINE. THEY AREN'T INCLUDED IN THE CALCULATIONS
Serving Size: 2 BOWLS
Number of Servings: 2
Recipe submitted by SparkPeople user GODDESS481.
WHEN WARM ADD MILK. HEAT TO ALMOST BOILING.
MAKES 2 BOWLS
I LIKE TO PUT SALTINE CRACKERS IN MINE. THEY AREN'T INCLUDED IN THE CALCULATIONS
Serving Size: 2 BOWLS
Number of Servings: 2
Recipe submitted by SparkPeople user GODDESS481.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 7.1 g
- Cholesterol: 54.6 mg
- Sodium: 239.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.0 g
- Protein: 27.4 g
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