Rumbamel's Homemade Hawaiian Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 box, 6.5 oz, Jiffy pizza crust mix-pizza seasoning with oregano, basil and garlic (parsley if desired)-1/2 C hot tap water-3/4 C Shop n Save's homemade style pizza sauce-3//4 C unsweetened pineapple tidbits, no juice-6 slices of Oscar Mayer's precooked Canadian Bacon-1 C Kraft's Natural cheese Authentic Mexican Style (I wanted mozzarella, but we didn't have any)
--Preheat oven to 425 degrees.
--Pour the Jiffy mix and the seasonings in a med. bowl and mix well. Add your hot water and stir until moistened. COVER and put in a warm place (at least 85 degrees) for 5 min.
--Remove dough and KNEAD a few times on a floured surface. GREASE/OIL hands and press the dough out on your pizza pan in desired shape and thickness. COOK crust for 2-3 minutes first.
--Spread your sauce and topping on or put your cheese on first, how ever you prefer and then COOK for 18-20 minutes or until crust is golden.
--Makes 8 slices or 8 servings of 1 slice each.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
--Pour the Jiffy mix and the seasonings in a med. bowl and mix well. Add your hot water and stir until moistened. COVER and put in a warm place (at least 85 degrees) for 5 min.
--Remove dough and KNEAD a few times on a floured surface. GREASE/OIL hands and press the dough out on your pizza pan in desired shape and thickness. COOK crust for 2-3 minutes first.
--Spread your sauce and topping on or put your cheese on first, how ever you prefer and then COOK for 18-20 minutes or until crust is golden.
--Makes 8 slices or 8 servings of 1 slice each.
--Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 5.6 g
- Cholesterol: 17.5 mg
- Sodium: 395.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.3 g
- Protein: 7.2 g
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