Chipotle Chilis in Adobo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 2oz (56g) pkg of dried Chipotle Chili Peppers (usually 8-10 in a bag)1/2 cup Chopped Onion4 cloves of Garlic, Chopped1/4 cup Cider Vinegar1/2 cup Ketchup1/4 teaspoon Salt3 cups water
Pull the stems off the dry peppers and slit them down one side--wash hands after this process so you don't get hot stuff in your eyes by accident.
Put all ingredients in a heavy bottom pot that has a lid and simmer low for one and a half to two hours, or until the peppers are soft and the liquid has reduced to around a cup (the peppers will have swelled some).
Makes 20 2 Tablespoon servings (approx)
Number of Servings: 20
Recipe submitted by SparkPeople user EMAVERICK.
Put all ingredients in a heavy bottom pot that has a lid and simmer low for one and a half to two hours, or until the peppers are soft and the liquid has reduced to around a cup (the peppers will have swelled some).
Makes 20 2 Tablespoon servings (approx)
Number of Servings: 20
Recipe submitted by SparkPeople user EMAVERICK.
Nutritional Info Amount Per Serving
- Calories: 17.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 106.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
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