Chantell's black bean, corn salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
Beans, black, 2 cup Chickpeas (garbanzo beans), 2 cup Yellow Sweet Corn, Canned, 2 cup Cucumber (with peel), 1 cucumber (8-1/4") Red Ripe Tomatoes, 1.5 cup cherry tomatoes Celery, raw, 4 stalk, medium (7-1/2" - 8" long) Green Peppers (bell peppers), 1 cup, chopped Garlic, 3 tsp Onions, raw, 1 medium (2-1/2" dia) Jalapeno Peppers, 0.2 cup, sliced
chop and add whatever spices you like. I like to add sea salt, black pepper, any dried greens spices and cayenne pepper
Serving Size: makes about 15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user CHANTELLB123.
Serving Size: makes about 15 cups
Number of Servings: 15
Recipe submitted by SparkPeople user CHANTELLB123.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 154.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.6 g
- Protein: 4.8 g
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