Chicken Cream Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tblsp. margarine2 tblsp. flour1-2tsp chicken bouillon1 cup milk1/4 tsp. black pepper
Make as a cream sauce. I use the microwave but it can be made on top to the stove.
Melt margarine and stir in flour in a large glass measuring cup.
Cook for about 2 minutes. Stir after 30 seconds.
Add milk, pepper and bouillion and stir well.
Cook until thickened. In the microwave use 1 minute intervals and stir after each minute.
Serve over chicken or veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user GAVIFO.
Melt margarine and stir in flour in a large glass measuring cup.
Cook for about 2 minutes. Stir after 30 seconds.
Add milk, pepper and bouillion and stir well.
Cook until thickened. In the microwave use 1 minute intervals and stir after each minute.
Serve over chicken or veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user GAVIFO.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 6.4 g
- Cholesterol: 3.1 mg
- Sodium: 233.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
Member Reviews