Crockpot Split Pea Soup with Smoked Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c. dried green split peas1 large onion, chopped1 large sweet potato, peeled and chopped1 smoked turkey leg (approx .75 lb w/ bone in)*1 smoked turkey thigh (approx 1lb w/ bone in)*4 c. chicken broth4 c. vegetable broth1 t marjoram1 t thyme1 t fresh ground black pepper1 T lemon juice*Note: 1.75 lb bone-in smoked turkey yields ~1 lb of meat
In a large crockpot, layer ingredients in order. Turn on low for 8-10 hours.
Prior to serving, remove bones from smoked turkey and chop turkey in to bite-sized pieces if necessary.
Serving Size: makes 10 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.
Prior to serving, remove bones from smoked turkey and chop turkey in to bite-sized pieces if necessary.
Serving Size: makes 10 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.
Nutritional Info Amount Per Serving
- Calories: 344.9
- Total Fat: 4.6 g
- Cholesterol: 45.0 mg
- Sodium: 1,614.3 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 23.1 g
- Protein: 34.9 g
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