Balsamic Glazed Grilled Salmon
- Number of Servings: 4
Ingredients
1/4 cup balsamic vinegar2 tbsp lemon juice2 tbsp light brown sugar4 (5 oz) salmon fillets
Spray cold grill with nonstick cooking spray. Preheat grill to medium heat. Whisk together in a small bowl, vinegar, lemon juice, and brown sugar. Pour most of mixture over salmon. Grill salmon, covered with grill lid, over medium heat for 4-6 minutes on each side or until fish flakes with a fork, basting occasionally with remaining mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user LEGALNURSE.
Number of Servings: 4
Recipe submitted by SparkPeople user LEGALNURSE.
Nutritional Info Amount Per Serving
- Calories: 283.4
- Total Fat: 11.5 g
- Cholesterol: 100.6 mg
- Sodium: 83.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.0 g
- Protein: 36.1 g
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