Fried Cabbage

Name: Fried Cabbage Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 small head of cabbage thinly sliced; 1 onion chopped; 1 jalapeno pepper chopped; 1/4 cup cornbread mix; 1/4 tsp cayenne pepper; 4 slices bacon; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 small head of cabbage, thinly sliced1 onion, chopped1 jalapeno pepper, chopped1/4 cup cornbread mix1/4 tsp cayenne pepper4 slices baconsalt and pepper to taste

Directions

Cook bacon in large frypan, once crispy, remove, drain and crumble. Set aside. Remove some of the grease, leaving just enough to saute onions and jalapeno until tender. Combine cornbread mix and cayenne, toss with cabbage till mixed. Stir in with onion and jalapeno. Cook about 15 minutes until cabbage is tender. Top with crumbled bacon. Serve warm.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BUSYBEE43.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.5
Total Fat: 4.8 g
Cholesterol: 6.6 mg
Sodium: 219.1 mg
Total Carbs: 19.1 g
Dietary Fiber: 5.0 g
Protein: 5.4 g

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