Turkey Meatloaf Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Louis Rich Turkey Bacon (1 slice), 4 serving Green Onions, raw, 1 cup, chopped Oats, 1 cup Cilantro, raw, 1/2 bunchHoneySuckle White Extra Lean Ground Turkey 97% Fat Free, 20 oz Pepper, black, 0.125 tspHerbox Sodium Free Beef Broth & Seasoning, 1 serving Salt, 1 tsp Sage, ground, .5 tsp Egg, fresh, 2 large, beatenGarlic, 3 cloves, minced
Preheat oven at 350 degrees
In a large bowl combine all the ingredients listed except the turkey bacon.
Cut the turkey bacon into 1/4 slices.
Spray a cupcake pan with non-stick spary. (They will stick if you do not spray the cupcake pan.)
Put the ground turkey mixture in the prepared cupcake pan.
Place the turkey bacon on top of each turkey filled cupcake whole.
Bake for 50 minutes at 350 degrees.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHEILA_S.
In a large bowl combine all the ingredients listed except the turkey bacon.
Cut the turkey bacon into 1/4 slices.
Spray a cupcake pan with non-stick spary. (They will stick if you do not spray the cupcake pan.)
Put the ground turkey mixture in the prepared cupcake pan.
Place the turkey bacon on top of each turkey filled cupcake whole.
Bake for 50 minutes at 350 degrees.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHEILA_S.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 3.4 g
- Cholesterol: 62.9 mg
- Sodium: 293.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.6 g
- Protein: 13.7 g
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