Nanna's Home Made Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground beef, lean, 16 oz Life Smart Dark Red KIdney Beans, 1 serving Aylmer Diced Tomatoes, 1 servingSelection Tomato Paste, 2 tbsp Onions, raw, 3 largeGreen Peppers (bell peppers), 2 cup, choppedMushrooms, fresh, 2 cup, pieces or slices
Fry up the Minced Beef with one onion, drain off any excess juice. Put into Crock pot, add Diced Tomatoes, Tomato Paste, Kidney Beans, Onions, Green Peppers, and Mushrooms. Turn Crock Pot on and simmer overnight, or for 8-12 hours. Add spices to taste.The ones I use make it a medium hot Chili.
Serving Size: 1Cup
Number of Servings: 12
Recipe submitted by SparkPeople user WCLOVEIT.
Serving Size: 1Cup
Number of Servings: 12
Recipe submitted by SparkPeople user WCLOVEIT.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 8.4 g
- Cholesterol: 28.3 mg
- Sodium: 75.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.2 g
- Protein: 9.4 g
Member Reviews