Asian Garlic Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
~Sauce Ingredients~1/2 cup Sweet Chili Sauce2 tbsp Fig Preserves1 tbsp Soy Sauce, low sodium1 clove Garlic, chopped fine1 tsp Ginger, peeled and chopped fine1/4 tsp Cajun Seasoning~Fish Ingredients~4 5-6 oz Salmon Fillets, no skinSalt and Pepper to tasteNon-Stick Olive Oil Cooking Spray
Place all sauce ingredients in a microwave safe bowl, stir well. Cover the bowl with a damp paper towel and microwave on full power for one minute, stir well.
Preheat the grill or broiler. Spray fish with nonstick cooking spray and season with salt and pepper. Cook fish 3-5 minutes on each side or until the fish flakes easily.
Brush the hot fish with the sauce and serve immediately.
Serving Size: Makes 4 1 Fillet Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAREBEAR5218.
Preheat the grill or broiler. Spray fish with nonstick cooking spray and season with salt and pepper. Cook fish 3-5 minutes on each side or until the fish flakes easily.
Brush the hot fish with the sauce and serve immediately.
Serving Size: Makes 4 1 Fillet Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAREBEAR5218.
Nutritional Info Amount Per Serving
- Calories: 398.7
- Total Fat: 11.0 g
- Cholesterol: 166.2 mg
- Sodium: 561.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.1 g
- Protein: 63.9 g
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