Red Barbecue Sauce

Name: Red Barbecue Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 1.5 c ketchup; 8 ounces tomato sauce; .5 c packed brown sugar; .5 c cider vinegar; .33 c Worcestershire sauce; 2 T low-sodium soy sauce; 2 T lemon juice; 1 t ginger root minced or powder; .5 t black pepper; .5 t dry mustard; .5 t garlic powder; .5 t onion powder; .5 t dried oregano; .5 t dried basil; .5 t red pepper flakes optional; .25 t ground allspice

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 20

Ingredients

1.5 c ketchup8 ounces tomato sauce.5 c packed brown sugar.5 c cider vinegar.33 c Worcestershire sauce2 T low-sodium soy sauce2 T lemon juice1 t ginger root, minced or powder.5 t black pepper.5 t dry mustard.5 t garlic powder.5 t onion powder.5 t dried oregano .5 t dried basil.5 t red pepper flakes, optional.25 t ground allspice

Directions

Put all the ingredients in a saucepan and mix. (I eyeball all the spices.) Bring to a boil, then simmer for 10-15 minutes.

Serving Size: Varies quite a bit, calculations are for 20.

Number of Servings: 20

Recipe submitted by SparkPeople user BRIGHID3.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 54.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 402.6 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.2 g
Protein: 0.3 g

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