Teriyaki Pork Chops

Name: Teriyaki Pork Chops Recipe
Yield: 3
Ingredients: see above

Number of Servings: 3

Ingredients

see above

Directions

Serving Size: 1/3

Number of Servings: 3

Recipe submitted by SparkPeople user MLS1954.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 261.7
Total Fat: 8.0 g
Cholesterol: 82.7 mg
Sodium: 672.7 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.3 g
Protein: 34.1 g

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