Coconut almond fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
coconut oil (melted)almond butterhoneyunsweetened cocoa powder (hersheys)unsweetened dried coconutchopped almonds
Put 1/4 cup of cocont oil in microwave to melt. (I use a small 5x5 glass baking dish) Add almond butter and honey and stir to combine. Add cocoa, coconut and finely chopped almonds and mix well and let set in freezer for 30 mins.
Serving Size: makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGHEN84.
Serving Size: makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGHEN84.
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 22.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.5 g
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