Pork Carnitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
450 grams (1lb) pork tenderloin, cubed3 campari tomatoes1/2 cup onions1/4 bell pepper4 tablespoons ancho chili powder1 tsp cumin1 tablespoon coriander1 tsp chipotle chili powder1 tsp garlic powder1 tsp oregano
Puree tomatoes, onions and bell pepper.
Add all ingredients in a crockpot. Set on low for 8 hours, or high for 4 hours.
Serve with tortillas or taco shells.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
Add all ingredients in a crockpot. Set on low for 8 hours, or high for 4 hours.
Serve with tortillas or taco shells.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 247.2
- Total Fat: 9.5 g
- Cholesterol: 88.9 mg
- Sodium: 67.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 3.6 g
- Protein: 33.8 g
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