Chicken garlic pizza toppings

Name: Chicken garlic pizza toppings Recipe
Yield: 4
Ingredients: * Milk 2% 1.5 cup (remove); * Margarine-like spread Country Crock regular 1.5 tbsp (remove); * Kraft Parmesan Cheese 4 tsp (remove); * Simply Organic Alfredo Sauce Mix 4 tbsp (remove); * Chicken Breast no skin 2 breast bone and skin removed (remove); * Green Peppers (bell peppers) .66 cup chopped (remove); * Scallions raw 3 medium (4-1/8 long) (remove); * Mozzarella Cheese part skim milk 12 oz (remove); * Garlic 6 cloves (remove); Prepare sauce mix as directed.; Chop peppers garlic and scallions and set aside.; Slice chicken into small pieces. Cook until done. My husband and I like to cook with a lot of garlic so we add garlic powder and non-fat cooking spray when cooking our chicken.; Shred cheese.; When all ingredients are ready put on top of whole wheat pizza dough and cook at 425F for about 20 minutes.; For a lower fat option reduce or eliminate the amount of cheese.

Number of Servings: 4

Ingredients

* Milk, 2%, 1.5 cup (remove) * Margarine-like spread, Country Crock, regular, 1.5 tbsp (remove) * Kraft Parmesan Cheese, 4 tsp (remove) * Simply Organic Alfredo Sauce Mix, 4 tbsp (remove) * Chicken Breast, no skin, 2 breast, bone and skin removed (remove) * Green Peppers (bell peppers), .66 cup, chopped (remove) * Scallions, raw, 3 medium (4-1/8" long) (remove) * Mozzarella Cheese, part skim milk, 12 oz (remove) * Garlic, 6 cloves (remove)Prepare sauce mix as directed.Chop peppers, garlic, and scallions and set aside.Slice chicken into small pieces. Cook until done. My husband and I like to cook with a lot of garlic, so we add garlic powder and non-fat cooking spray when cooking our chicken.Shred cheese.When all ingredients are ready, put on top of whole wheat pizza dough and cook at 425F for about 20 minutes.For a lower fat option, reduce or eliminate the amount of cheese.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYSMILE9.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 475.7
Total Fat: 21.0 g
Cholesterol: 125.1 mg
Sodium: 978.0 mg
Total Carbs: 17.6 g
Dietary Fiber: 0.7 g
Protein: 55.6 g

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