Easy beef stroganoff
- Number of Servings: 4
Ingredients
Beef, top sirloin, 16 oz (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Beef broth, bouillon, consomme, 2 cup (remove)Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
cut beef in 1/4 inch strips. Roll in flour and brown in Olive oil. Add mushroom and cook stirring. Add broth to glaze bottom of skillet. Stir in condensed soup and reduce heat to simmer.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KUNCEBKA.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KUNCEBKA.
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 13.9 g
- Cholesterol: 100.9 mg
- Sodium: 958.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 37.6 g
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