Pickled Daikon & Carrot Relish
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
4 c. daikon radish, jullienned4 c. carrots, jullienned4 c. vinegar6 oz. agave2 tsp. chili powder1 tsp. salt1/2 tsp. mustard powder1/2 tsp. coriander, ground1 inch piece ginger, peeled and minced
Combine all ingredients and marinate overnight. Serve cold.
Serving Size: Makes approximately 36 servings of 2 oz.
Number of Servings: 36
Recipe submitted by SparkPeople user KAMUELA1.
Serving Size: Makes approximately 36 servings of 2 oz.
Number of Servings: 36
Recipe submitted by SparkPeople user KAMUELA1.
Nutritional Info Amount Per Serving
- Calories: 31.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 79.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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