Spicy Chipotle Chicken Pasta

Name: Spicy Chipotle Chicken Pasta Recipe
Yield: 8
Ingredients: 1 (12 oz) bag yolk-less noodles.; 2 boneless skinless chicken breast (cut into bite size pieces); 5 mushrooms Cut into pieces; 2/3 cup frozen peas; 1/2 cup chopped onion; Hint of lime tortilla chips; Chipotle Cream Sauce:; 1/2 TBS chipotle in adobe sauce; 3/4 cup half and half; 1/4 cup parmesan; Marinade:; 1 TBS canola oil; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp cayenne pepper; 1/2 tsp dry mustard; 1 tsp worcestershire sauce

Number of Servings: 8

Ingredients

1 (12 oz) bag yolk-less noodles. 2 boneless skinless chicken breast (cut into bite size pieces)5 mushrooms, Cut into pieces2/3 cup frozen peas1/2 cup chopped onionHint of lime tortilla chipsChipotle Cream Sauce:1/2 TBS chipotle in adobe sauce3/4 cup half and half1/4 cup parmesanMarinade:1 TBS canola oil 1/2 tsp garlic powder1/2 tsp salt1/2 tsp pepper1/2 tsp cayenne pepper1/2 tsp dry mustard1 tsp worcestershire sauce

Directions

Combine all marinade ingredients and cover the chicken with it. Marinade over night.

Puree chipotle in adobe sauce, then make the cream sauce and set aside.

While chicken is cooking, boil pasta noodles.

Cook onion & chicken with 1 TBS butter in hot skillet, until onion is tender and chicken is cooked through (don't over cook). Add mushrooms, peas, & chipotle cream sauce. Simmer a few minutes, then add noodles and toss until well mixed.

Crush about 4 chips over the top of each serving, & enjoy!

Note: This is a really spicy pasta dish.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving