French Salad Dressing
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1/3 c. ketchup1/3 c. canola oil1/2 tsp. sea salt1 tsp, paprika1/2 c. sugar (1/3 c. Splenda)1 1/2 tsp. onion powder1/4 to 1/3 c. vinegar1/4 tsp. celery seed1 tsp. worchestshire1/4 tsp. garlic powder
Put all ingredients in a blender and blend for 2 minutes.
Serving Size: Makes 1 cups
Number of Servings: 24
Recipe submitted by SparkPeople user MJHARTNETT.
Serving Size: Makes 1 cups
Number of Servings: 24
Recipe submitted by SparkPeople user MJHARTNETT.
Nutritional Info Amount Per Serving
- Calories: 31.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 79.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g