French Salad Dressing

(1)
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1/3 c. ketchup1/3 c. canola oil1/2 tsp. sea salt1 tsp, paprika1/2 c. sugar (1/3 c. Splenda)1 1/2 tsp. onion powder1/4 to 1/3 c. vinegar1/4 tsp. celery seed1 tsp. worchestshire1/4 tsp. garlic powder
Directions
Put all ingredients in a blender and blend for 2 minutes.

Serving Size: Makes 1 cups

Number of Servings: 24

Recipe submitted by SparkPeople user MJHARTNETT.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 31.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • REDHEAD959
    Love it. But how much in a serving - 1/10/18