Esther's Caramel Cookies

Name: Esther''s Caramel Cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 108
Ingredients: 1 c. butter melted; 4 c. brown sugar packed; 6 c flour; 1 Tblsp baking soda; 1 Tblsp cream of tartar; 1 tsp. salt; 1 tsp vanilla (opt)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 108

Ingredients

1 c. butter melted4 c. brown sugar packed6 c flour1 Tblsp baking soda1 Tblsp cream of tartar1 tsp. salt1 tsp vanilla (opt)

Directions

cream melted butter and brown sugar. Add other dry ingredients. Separate into 4 units. Roll each unit into a tube approx 12 inches long. Refrigerate at least 2 hours, or you can freeze. Bake at 400 degrees for 8 minutes.

Serving Size: makes 120 2.5 inch cookies

Number of Servings: 108

Recipe submitted by SparkPeople user LORITAB123.

Servings Per Recipe: 108

Nutritional Info Amount Per Serving

Calories: 77.0
Total Fat: 1.9 g
Cholesterol: 4.9 mg
Sodium: 77.8 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

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