Vegan Lasagne Moosewood Restaurant New Classics
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
SAUCE1 tbsp olive oil1/2 to 3/4 c chopped onion3 cloves garlic, minced1 tbsp dried basil (3 tbsp fresh)1/2 tsp salt1.4 tsp ground black pepper1 c chopped portabello mushrooms3 c canned tomatoes w/ juice (28 oz can)FILLING1 tbsp olive oil1 c fresh basil, chopped10 oz fresh spinach, steamed and drained3 cloved garlic, minced2 cakes tofu, cubed (12 oz each)1 tsp salt1/4 tsp ground black pepperlasagna noodles
1. Warm oil in a saucepan. Add onions, garlic, basil, salt, pepper and saute on medium heat for about 5 min.
2. Add chopped mushrooms and saute for another 5 min. Stir in the tomatoes and wine, bring to a boil, and simmer for 15 min while preparing the filling.
3. Preheat oven to 350F/180C. Lightly oil 9x13 baking pan.
4. In blender or food processor, buzz oil, basil, spinach, garlic, tofu, S&P to make a thick, smooth filling. Scrape down sides as needed.
5. Spread about 1/4 of tomato sauce on the bottom of the pan. Cover w/ a layer of noodles, then half the filling, then another 1/4 of sauce. Repeat layers of noodles, rest of filling, 1/4 of sauce. Finish w/ layer of noodles and rest of sauce.
6. Cover and bake for about 45 min, until noodles soft. Uncover and return to oven for another 15 min.
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user TWILAQ1.
2. Add chopped mushrooms and saute for another 5 min. Stir in the tomatoes and wine, bring to a boil, and simmer for 15 min while preparing the filling.
3. Preheat oven to 350F/180C. Lightly oil 9x13 baking pan.
4. In blender or food processor, buzz oil, basil, spinach, garlic, tofu, S&P to make a thick, smooth filling. Scrape down sides as needed.
5. Spread about 1/4 of tomato sauce on the bottom of the pan. Cover w/ a layer of noodles, then half the filling, then another 1/4 of sauce. Repeat layers of noodles, rest of filling, 1/4 of sauce. Finish w/ layer of noodles and rest of sauce.
6. Cover and bake for about 45 min, until noodles soft. Uncover and return to oven for another 15 min.
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user TWILAQ1.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 275.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.8 g
- Protein: 6.6 g
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