Chicken Fajhita's Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 4 cut into stripsCanned Tomatoes, 2 TinsGarlic, 3 cloves mincedCorriander, 1 tsp Cumin seed, 1 tsp Chili powder, 1 tspWhite Vinigar, 1 tbspLemon Juice, 1 tbspOlive Oil, 1 tbsp Hot Chili Peppers, 1 pepper, cut into tiny piecesPaprika (Smoked), 1 tsp Flour Tortillas, 6 tortilla Red & Yellow Pepper, choppedOnions, raw, 1 cup, choppedJalapeno Peppers, 1 cup, sliced Courgette, dicedCheddar Cheese, 1 cup, shreddedSour Cream, 1 cup
Heat the oil in a hot pan and add in all the herbs and spices including the garlic and chilli pepper, then add in the chicken and cook through.
Add in all the veggies and heat through.
Leave half a can of tomatoes to one side. In a bowl mix the spicy chicken and veg with the chopped tomatoes. Add tomato puree.
Using a lasagne dish, layer the chicken veg mix with tortilla wraps laid flat on top, adding another layer until the top. On the top layer of tortillas add the tomatoes and finish with cheese.
Bake in the oven for 20-30 Minutes.
Serve with salad and sour cream and enjoy!
Serving Size: Makes 8 Slices
Add in all the veggies and heat through.
Leave half a can of tomatoes to one side. In a bowl mix the spicy chicken and veg with the chopped tomatoes. Add tomato puree.
Using a lasagne dish, layer the chicken veg mix with tortilla wraps laid flat on top, adding another layer until the top. On the top layer of tortillas add the tomatoes and finish with cheese.
Bake in the oven for 20-30 Minutes.
Serve with salad and sour cream and enjoy!
Serving Size: Makes 8 Slices
Nutritional Info Amount Per Serving
- Calories: 394.2
- Total Fat: 17.7 g
- Cholesterol: 49.6 mg
- Sodium: 462.9 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 4.1 g
- Protein: 19.0 g
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