Tomato Salad
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user THILBURN.
6 small tomatoes, seeded, juiced & chopped1 English cucumber peeled & chopped1 medium red onion chopped fine3 Tbsp White wine vinegar1/4 cup olive oilfresh basil, dill & parsley to taste
Number of Servings: 8
Recipe submitted by SparkPeople user THILBURN.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 8.3 g
- Cholesterol: 2.5 mg
- Sodium: 128.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g