The Best Lasagna Ever - Pioneer Woman
- Number of Servings: 12
Ingredients
1 pound Ground Beef, Extra Lean1 pound Hot Sausage, Ground6 cloves Garlic, Minced1 can (28 Ounce) Whole Tomatoes2 cans (6 Ounce) Tomato Paste2 Tablespoons Dried Parsley2 Tablespoons Dried Basil1 teaspoon Salt3 cups Lowfat Cottage Cheese2 whole Beaten Eggs1/2 cup Grated (not Shredded) Parmesan Cheese2 Tablespoons Dried Parsley1 teaspoon Salt1 pound Sliced Mozzarella Cheese8 Whole Wheat Lasagna Noodles
in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain fat. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes.
In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until ˇ°al denteˇ± (not overly cooked).
To assemble:
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.
Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WINTERFYRE.
In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until ˇ°al denteˇ± (not overly cooked).
To assemble:
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.
Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WINTERFYRE.
Nutritional Info Amount Per Serving
- Calories: 496.9
- Total Fat: 26.7 g
- Cholesterol: 122.2 mg
- Sodium: 1,288.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.6 g
- Protein: 40.6 g
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