Egg drop soup...Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Chicken stock1 TB Corn Starch1 Egg Beaten
Heat chicken stock in sauce pan
In a seperate bowl whisk together corn starch and a small amount of water.
Mix the two together stiring constantly bring to bowl and pour beaten egg into soup remove from heat immediatly.
Garnish with green onion or chives.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FROMLALALAND.
In a seperate bowl whisk together corn starch and a small amount of water.
Mix the two together stiring constantly bring to bowl and pour beaten egg into soup remove from heat immediatly.
Garnish with green onion or chives.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FROMLALALAND.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 4.0 g
- Cholesterol: 180.0 mg
- Sodium: 215.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.1 g
- Protein: 11.0 g
Member Reviews