Pasta with Romaine Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Pasta 2 cups (I use macoroni pasta) 1 cup green Pepper chopped 1/2 cup small white onion chopped 1 Corn on the Cob (corn removed) Feta Cheese (Optional - not included in Calories) Homemade Dressing 1 Tablespoon Olive oil 4 Tablesppon Red Wine Vinegar (or other vinegar) 1/2 lemon Squeezed 1/2 tsp oregano 1/2 tsp Basil 1 tbl grated parm Half a packet of sugar substitute(Walnuts Optional - not in calorie count) Romaine Lettuce 4 cupsSalt & Pepper to taste
cook pasta al dente
cut vegetables and lettuce veggies, make dressing. Mix together dressing and pasta till coated and let cool in refrigerator. Enjoy !
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user OCEMILY.
cut vegetables and lettuce veggies, make dressing. Mix together dressing and pasta till coated and let cool in refrigerator. Enjoy !
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user OCEMILY.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 9.1 g
- Cholesterol: 20.8 mg
- Sodium: 66.5 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 6.9 g
- Protein: 12.7 g
Member Reviews