Rhubarb Upsidedown Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2.25 cups diced Rhubarb1/3 cup Maple SyrupCake:1/4 cup butter1/2 cup sugar1 tsp vanilla extract1 egg1 cup flour1/3 cup milk
In a 8x8 pan, mix rhubarb and maple syrup.
In a bowl, cream together butter and sugar. Add vanilla extract and egg. Add flour and milk to create a thick batter.
Pour batter over rhubarb mixture in pan. Spread evenly.
Cook at 350F for 40 minutes
Serving Size: Cut pan into 9 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user NERDYCANUCKGIRL.
In a bowl, cream together butter and sugar. Add vanilla extract and egg. Add flour and milk to create a thick batter.
Pour batter over rhubarb mixture in pan. Spread evenly.
Cook at 350F for 40 minutes
Serving Size: Cut pan into 9 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user NERDYCANUCKGIRL.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 6.0 g
- Cholesterol: 34.9 mg
- Sodium: 16.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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