Dill Chip Chickpeas

Name: Dill Chip Chickpeas Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: * 2 cups cooked chickpeas; * 2 tsp extra virgin olive oil; * 1/2 cup fresh dill minced with stems removed; * 1/2-3/4 tsp kosher salt to taste; * 1/2 tbsp Balsamic vinegar; * Freshly ground black pepper

(2)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

* 2 cups cooked chickpeas * 2 tsp extra virgin olive oil * 1/2 cup fresh dill, minced with stems removed * 1/2-3/4 tsp kosher salt, to taste * 1/2 tbsp Balsamic vinegar * Freshly ground black pepper

Directions

Directions: Mix all ingredients to taste. Note: I tried roasting the chickpeas, but I preferred the flavour much more before roasting. Eat them on their own or sprinkle them onto salads or wraps for a fresh kick to any lunch.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JESSICA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 257.1
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 1,412.9 mg
Total Carbs: 41.4 g
Dietary Fiber: 8.0 g
Protein: 9.0 g

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Member Reviews

MERRY_XMAS
Exactly how I make my chickpeas, easy and clean recipe! - 9/7/11
1HAPPYSPIRIT
Surprisingly good! - 8/3/19
RAPUNZEL53
Nice. - 8/3/19
RO2BENT
Sounds tasty - 7/29/19
NELLJONES
Makes a nice side dish if you aren't having another starch. - 5/21/19
NANCYPAT1
interesting - 2/8/19