Low Carb/ Low Sugar Banana Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 Cup Sifted Almond Flour1/2 tsp Salt1tsp Vanilla Extract2 Banana very ripe and mashed1 tsp Baking Powder3/4 tsp Xantham Gum1/4 c Truvia Natural Sweetener1/2 bar Dagoba Dark Chocolate Bar chopped
Preheat oven to 375
Sift dry ingredients (almond flour, salt, xantham, baking powder) set aside.
Cream eggs and truvia until frothy. Add mashed bananas and vanilla extract. Mis in dry ingredients until just blended. Fold in chopped chocolate.
Spray mini muffin trays with non stick spray. Sprinkle with equal blend of cinnamon and truvia to cover insides of muffin tin.
Bake 15 minutes or until golden brown.
Number of Servings: 28
Recipe submitted by SparkPeople user BEARCLAWSXXX.
Sift dry ingredients (almond flour, salt, xantham, baking powder) set aside.
Cream eggs and truvia until frothy. Add mashed bananas and vanilla extract. Mis in dry ingredients until just blended. Fold in chopped chocolate.
Spray mini muffin trays with non stick spray. Sprinkle with equal blend of cinnamon and truvia to cover insides of muffin tin.
Bake 15 minutes or until golden brown.
Number of Servings: 28
Recipe submitted by SparkPeople user BEARCLAWSXXX.
Nutritional Info Amount Per Serving
- Calories: 41.1
- Total Fat: 2.9 g
- Cholesterol: 13.2 mg
- Sodium: 65.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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