Lightened up guacamole

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 small hass avocado, peeled and seeded1 medium zucchini, chopped1 tomato, chopped1 bell pepper chopped3 Tbs chopped fresh cilantro3 cloves of garlic1/2 cup chopped red onion1/2 tsp garlic salt1/2 tsp ground cumin
Directions
Put all ingredients in a food processor and pulse until it is the consistency you want.

Serving Size: Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ZENLIZZIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 55.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

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