Lightened up guacamole
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 small hass avocado, peeled and seeded1 medium zucchini, chopped1 tomato, chopped1 bell pepper chopped3 Tbs chopped fresh cilantro3 cloves of garlic1/2 cup chopped red onion1/2 tsp garlic salt1/2 tsp ground cumin
Put all ingredients in a food processor and pulse until it is the consistency you want.
Serving Size: Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ZENLIZZIE.
Serving Size: Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ZENLIZZIE.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 392.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.1 g
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