Creamy Garlic Potato Soup

Name: Creamy Garlic Potato Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 8 potato's peeled and diced; 1 large onion diced; 3 cloves garlic minced; 2 tbsp butter; 4 cups chicken broth; 1 can fat free evaporated milk; 1/2 cup low fat milk; 1 tbps lemon juice; 2 tsp dill weed; 1 tsp tabasco sauce; salt pepper and fresh parsley; Low fat cheese green onions and crumbled bacon for optional garnish. (not included in stats)

(2)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8 potato's, peeled and diced1 large onion, diced3 cloves garlic, minced2 tbsp butter4 cups chicken broth1 can fat free evaporated milk1/2 cup low fat milk1 tbps lemon juice2 tsp dill weed1 tsp tabasco saucesalt, pepper, and fresh parsleyLow fat cheese, green onions, and crumbled bacon for optional garnish. (not included in stats)

Directions

1. Melt butter in large sauce pan and sautee onions and garlic until soft.

2. Add to pot diced potatoes, chicken broth, evaporated milk, milk, lemon juice, dill weed, tabasco sauce, salt, pepper, and fresh parsley.

3. Cover and simmer for 60 minutes.

4. Optional: Whirl half the soup through food processor for a thicker and smoother consistancy.

5. Optional: Garnish with crumbled bacon, low fat cheese, and green onions.

Number of Servings: 8

Recipe submitted by SparkPeople user SARAGALE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 282.0
Total Fat: 4.7 g
Cholesterol: 11.6 mg
Sodium: 881.6 mg
Total Carbs: 46.6 g
Dietary Fiber: 5.1 g
Protein: 14.3 g

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Member Reviews

KDKOSMO
Absolutely delish!!!! I will be making this again and again and again. I did add a couple carrots that I had on hand because they needed to be used. Also, did not take an hour to simmer...I left the heat on medium so it was more of a boil and it took only 30 minutes to cook. - 3/11/10
TEAMAU44
Tasty soup. I left the peels on for the nutrients, added some extra celery and carrots. Used a lime instead of a lemon cause I didn't have one. Took the stick blender to it, and it came out well. :D will be adding this one to my routine. :D - 10/7/09