Hungarian Nut Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
--DOUGH--
1 c. sour cream
4.5 c. flour
5 eggs (seperated) use the yolks here
1 pkg. dry yeast
1 tsp baking soda
1/2 lb (2 sticks) butter (softened)
--NUT FILLING---
1/2 lb (227 g.) walnuts (ground)
1/2 box graham crackers (14.4 oz size)
1 C. sugar (+3/4 c. for rolling
1 stick butter (or margarine) melted
5 egg whites (whipped)
1 tsp. vanilla
preheat oven 325-350 degree
--Dough:
Combine dry, add eggs and butter, split into 4 balls- wrap in plastic wrap or into ziploc bags- chill overnight (or at least 4 hours). Remove from fridge, knead then roll-out on granulated sugar covered surface, fill w/ 3/4 cup nut filling. (see below), roll like a jelly roll except fold over edge of sides to keep filling in.
--Filling---
process to fine- walnuts + graham crackers, add granulated sugar, add melted butter. Combine.
In large mixing bowl whip egg whites and vanilla until stiff, fold into nut mixture until incorporated
**NOTE; this is very very important
place empty cookie sheet on lower rack of oven to deflect heat or the rolls will crack!!
Serving Size: 20 slices /roll = 4 rolls = 80 servings
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 6.6 g
- Cholesterol: 22.2 mg
- Sodium: 20.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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