Pasta Salad

Name: Pasta Salad Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 24
Ingredients: 3 cups whole wheat bowtie pasta; 4 cups broccoli chopped bite size; 1 12oz can water-packed artichoke hearts drained & chopped; 1 red or yellow bell pepper diced; 1 1/2 cup cooked Cannellini beans (approx 1 can drained & rinsed); 2 tomatoes seeds removed diced; 1/2 c sliced black olives; 2 T. fresh basil chopped; 1 1/2 cups fat free Italian salad dressing; salt & pepper to taste

Minutes to Prepare: 40
Minutes to Cook: 15

Number of Servings: 24

Ingredients

3 cups whole wheat bowtie pasta4 cups broccoli, chopped bite size1 12oz can water-packed artichoke hearts, drained & chopped1 red or yellow bell pepper, diced1 1/2 cup cooked Cannellini beans (approx 1 can, drained & rinsed)2 tomatoes, seeds removed, diced1/2 c sliced black olives2 T. fresh basil, chopped1 1/2 cups fat free Italian salad dressingsalt & pepper to taste

Directions

1. Cook the pasta according to directions, Drain & cool.
2. Lightly steam the broccoli, until just tender
3. Toss together pasta, broccoli, and everything else. season to taste with salt & pepper
4. allow to marinate for 1-2 hrs before serving, and toss again.

Serving Size: approx 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user TERTELLE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving