Ground Turkey Cacciatore

Name: Ground Turkey Cacciatore Recipe
Yield: 5
Ingredients: Olive oil cooking spray; 1 � cups chopped tri-color peppers; Salt Pepper Garlic Powder Onion Powder; Chicken Stock; 1 lb ground turkey 99% lean; 4 Tbs worcestershire sauce; 1 tsp crushed red pepper; 1 - 14.5 ounce whole or crushed tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 2 pinches sea salt

Number of Servings: 5

Ingredients

Olive oil cooking spray1 � cups chopped tri-color peppersSalt, Pepper, Garlic Powder, Onion PowderChicken Stock1 lb ground turkey, 99% lean4 Tbs worcestershire sauce1 tsp crushed red pepper1 - 14.5 ounce whole or crushed tomatoes1 tsp dried oregano1 tsp dried basil2 pinches sea salt

Directions

Spray large skillet with cooking spray. Heat to medium high heat. Add peppers and season. Saut� for approximately 5 minutes, adding a little chicken stock to the pan as the pan dries and allow to evaporate. Remove peppers and set aside. In the same pan, add ground turkey and season with same seasoning, add Worcestershire to the meat. Cook until no longer pink, approximately 10 minutes and add crushed red pepper flakes. Return peppers to the meat mixture along with undrained tomatoes, breaking them up as they heat. Sprinkle with oregano and basil and add salt. Makes 5 servings. Serve with �Rosemary Potatoes�

Serving Size: Makes 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user PWLCWH@ATT.NET.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 353.2
Total Fat: 1.3 g
Cholesterol: 36.3 mg
Sodium: 532.0 mg
Total Carbs: 12.3 g
Dietary Fiber: 2.7 g
Protein: 22.9 g

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