15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 LB GROUND BEEF1 ONION, SMALL, CHOPPED1 CAN (14.5 OZ) DICED TOMATOES, UNDRAINED1 CAN (10.5 OZ0 CAMPBELLS CONDENSED BEEF BROTH (1.33 CUPS)1 CUP FROZEN VEGETABLE MIXED, THAWED2 CUP MINUTE WHITE RICE, UNCOOKED.75 CUP KRAFT 100% GRATED PARMESAN CHEESE
BROWN MEAT & ONION IN LRGE SKILLET MED-HIGH; DRAIN
ADD TOMATOES, BROTH, & VEGGIES TO SKILLET; STIR; BRING TO BOIL
STIR IN RICE & CHEESE; COVER. REMOVE FROM HEAT. LET STAND 5 MINUTES.
SPRINKLE ADDL PARMESAN IF DESIRED
Serving Size: MAKES 4 SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user MULDOON38.
ADD TOMATOES, BROTH, & VEGGIES TO SKILLET; STIR; BRING TO BOIL
STIR IN RICE & CHEESE; COVER. REMOVE FROM HEAT. LET STAND 5 MINUTES.
SPRINKLE ADDL PARMESAN IF DESIRED
Serving Size: MAKES 4 SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user MULDOON38.
Nutritional Info Amount Per Serving
- Calories: 457.7
- Total Fat: 10.8 g
- Cholesterol: 74.0 mg
- Sodium: 805.9 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 4.4 g
- Protein: 37.0 g
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