GastriKate's Apricot Coffee Cake

Name: GastriKate''s Apricot Coffee Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1-1/2 c. white whole wheat flour; 1/2 c. sugar; 2 tsp. baking powder; 1 can apricot halves in pear juice; 1/4 c. lucerne Best of the Egg; 2 tbsp. olive oil; Pam

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1-1/2 c. white whole wheat flour1/2 c. sugar2 tsp. baking powder1 can apricot halves in pear juice1/4 c. lucerne Best of the Egg2 tbsp. olive oilPam

Directions

Drain and blend liquid from can of apricots with sugar, Best of Egg, and oil in one bowl.
Mix all other dry ingredients in another and then combine the two.
Pour into 9" square pan sprayed with Pam.
Bake for 30 minutes at 375 degrees.

Serving Size: Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GYPSYPITCREW.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 147.1
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 119.7 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.8 g
Protein: 3.0 g

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Member Reviews

GYPSYPITSTU
At first the apricots looked like egg yolks. The cake is good and the apricot adds just enough sweetness and tang. - 5/16/11