Mom's Macaroni Casserole

Name: Mom''s Macaroni Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 4 cups macaroni cooked; 1 cup frozen corn; 1 -19 oz.can stewed tomatoes; 1 medium onion chopped; 2 oz cheddar cheese; 1 oz mozerella cheese; 2 tbsp butter; Salt and Pepper to taste

(14)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 cups macaroni cooked1 cup frozen corn1 -19 oz.can stewed tomatoes1 medium onion chopped2 oz cheddar cheese1 oz mozerella cheese2 tbsp butterSalt and Pepper to taste

Directions

Combine all ingredients in a casserole dish. Bake in 350 degree oven for 30 minutes. Makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERISDESS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.3
Total Fat: 6.8 g
Cholesterol: 17.9 mg
Sodium: 250.7 mg
Total Carbs: 30.2 g
Dietary Fiber: 2.4 g
Protein: 7.4 g

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Member Reviews

CD3803128
This is a really tasty, satisfying, and easy dinner! I added a little more cheese when I made it, but not much. Also I love that such a small number of cooking implements and dishes are required! - 2/2/09
ANDREAHELENE
winter comfort food! a healthier substitute for my mac and cheese cravings. - 1/10/08
ARENIMTHIA
Well, a little less onion would be good and I added some cumin. Overall I thought this was very good and much healthier than many casseroles I've found. Thank you for this recipe! - 5/25/11
TARADT
We make this every few weeks, the kids LOVE it. I use the cheese on the top and mix in a bit of bread crumbs as well - 2/3/10
GING101
Delicious! My children loved it and it made several quick lunches for me! - 1/1/08
GMB8314
This was really good and my kids loved it! - 11/30/07
ACADILLAC
I added 1lb of cooked and seasoned shredded chicken. Omitted stewed tomatoes and used half drained can of mexican petite chopped tomatoes. - 2/5/21
JANTHEBLONDE
I love this macaroni casserole recipe! Yummy - 12/28/19
HOLLYM48
I love this macaroni Casserole recipe! Yummy - 12/26/19
CMARGM
Added a dash of cayenne powder for some zing. Family loved it. - 5/15/14
BETWEENTHEPAGES
I really enjoyed this! Thanks for posting! (used whole wheat penne to slightly lower the calories/be more filling/be more healthy) - 12/26/11
COOKETHECOOK
I made this for my boyfriend and I; it was absolutely delicious! I was very surprised. It does not taste like it would be healthy. I used crushed tomatoes instead of stewed and it still turned out amazing. It makes a lot, so I froze a bunch! - 10/3/11
JHEWITTG
This reminds me of the mac and cheese my mother-in-law used to make and had forgotten about. I made a few changes. I added ground cumin - 1 teas and 8 ounces of ham. Add 51 calories, 3 g fat, 16 mg cholesterol 268 mg sodium and .9 g carb. to totals. Make a very filling meal with a salad on the side - 12/13/10
JOYFULMELODY
I am in the process of making this right now! I'm really excited! Instead of macaroni, I used whole wheat penne and whole wheat rotini pasta. Also, I added some chopped celery.. I can't wait to taste it!! - 1/2/08
MARED71
Sooo Good especially the next day! True comfort food. - 11/24/07