Cheesy Chicken Pasta

  • Number of Servings: 8
Ingredients
PenneChickenZucchiniOnionDiced tomatoescelerybutterwhipping creamcream cheeseparmesan
Directions
Boil pasta and cook chicken. Add other ingredients to chicken simmer until thickened and add to pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user BARBIANDRICK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 394.1
  • Total Fat: 21.4 g
  • Cholesterol: 118.8 mg
  • Sodium: 1,212.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.3 g

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